LorAnn’s professional strength candy oils and essential oils are 3x to 4x stronger than typical alcohol-based extracts.
These flavors are all appropriate for the higher temperatures of candy making. Most are appropriate for use in chocolates and all are ideal for flavoring baked goods, icing, & more.
Concentrated & Gluten-Free
All flavorings are undiluted, full strength flavor concentrates direct from the manufacturer.
Except where noted (*) in the product description, all flavorings are manufactured from FDA approved ingredients and are not known to contain diacetyl, acetoin, or acetyl propionyl.
Please read the entire description for the product before purchase to determine if the flavoring is suitable for your intended use.
Specific questions regarding flavoring ingredients or chemicals should be directed to the individual manufacturer.
Due to subjective tastes, our recommended usage is to test any new flavoring at a low percentage of 2-5% flavoring in your recipe, and adjust to taste.