Baklava is a rich, sweet pastry consisting of flaky, tissue-thin layers of filo pastry surrounding a generous filling of finely-chopped walnuts. After baking, it is sweetened and held together with syrup or honey…and a traditional green dusting of ground pistachios tops these tasty squares. It’s said this Mesopotamian treat can trace its roots as far back as the 8th century BCE. Wow! Let our Baklava flavor take your taste buds on a special journey.
|Specific Gravity: 1.036
|Flammability: 94 °C
|Water Soluble: Slightly Soluble
Acetyl Propionyl: N/A
Suggested Starting Use: 1%- 2.5%
|Ingredients: Benzyl Alcohol
||Storage: No heat or light